Chef Carving Stations
Priced per Person
Chef Carving Stations includes House Rolls and a Uniformed Ambrose Catering Chef. Served buffet style.
|ROASTED BREAST OF TURKEY (minimum 35 people)||$7.95|
|served with a Cranberry-Orange Compote|
|SMOKED HONEY HAM (minimum 50 people)||$5.95|
|served with Honey-Mustard Sauce
|PRIME RIB (minimum 100 people)||$14.95|
|served with Horseradish Sauce and Au Jus
|GRILLED FLANK STEAK (minimum 25 people)||$9.95|
|served with Honey-Lime Chipotle Glaze
|ROASTED PORK LOIN (minimum 30 people)||$6.95|
|served with Natural Pork Jus and Thyme Essence
|BEEF TENDERLOIN (minimum 25 people)||$17.95|
|served with Fresh Herb Au Jus and Horseradish Sauce
Please include an additional 18% service charge and 6% Idaho State Sales Tax in all catering services.
Prices and Menu Items are subject to change.