Chef Carving Stations

Priced per Person

Chef Carving Stations includes House Rolls and a Uniformed Ambrose Catering Chef. Served buffet style.

ROASTED BREAST OF TURKEY (minimum 35 people) $7.95
served with a Cranberry-Orange Compote

SMOKED HONEY HAM (minimum 50 people) $5.95
served with Honey-Mustard Sauce

PRIME RIB (minimum 100 people) $14.95
served with Horseradish Sauce and Au Jus

GRILLED FLANK STEAK (minimum 25 people) $9.95
served with Honey-Lime Chipotle Glaze

ROASTED PORK LOIN (minimum 30 people) $6.95
served with Natural Pork Jus and Thyme Essence

BEEF TENDERLOIN (minimum 25 people) $17.95
served with Fresh Herb Au Jus and Horseradish Sauce

Please include an additional 18% service charge and 6% Idaho State Sales Tax in all catering services.
Prices and Menu Items are subject to change.

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